Prego Italian Restaurant

Rustic trattoria-inspired dining is to be had just across the road at Prego, where gourmet comfort food and upscale ambiance converge. Wood-fired pizzas, homemade pasta and zesty seafood creations are the highlights of a tantalising menu created by resident chef Marco Boscaini. His passion for artisanship and his homeland’s rich culinary heritage bursts through with every mouthful. And then there’s the wines from Italy and beyond – an eclectic choice to suit every discerning palate.

If lactose or gluten intolerance usually curtails your enjoyment of authentic Italian cuisine, Chef Marco offers gluten-free and lactose-free menu options, as well as some homemade vegan cheese.

So, take your seat, either at a table in our al-fresco dining area and watch the chef in his element in the open kitchen; there’s a rich culinary experience to be had by everyone.

(Alcoholic beverages cannot be served)